Raising Whole Children is Like Raising Good Food 

I ran across this beautiful article by Michael Ableman in the Current Issue of Independent School and it inspired me to write another blog entry. It’s been quite some time since my last official post but this article is worth some discussion. In a nutshell, Michael equates modern methods of schooling to the industrialization of our food system. They are both unnatural. I quote, “The industrialization of our food system and the industrialization of our education system treat us all as if we are just consumers, passively waiting to be fed disconnected information or prepackaged food. But we cannot ensure the well-being of our children or the future this way. Raising whole young people is a sacred practice; it requires waking each day and seeing things anew, responding to the moment, listening, paying attention, observing.” I have not worked or been associated with a school that didn’t want to raise whole children but I have yet to work in a school that actually made this their priority. Why is this? Why do we continue to measure success with high AP, IB and SAT scores? These are all pre-packed, easy to teach curriculums that only focus on one aspect of the child. We continue to feed our children knowledge in fragmented pieces without helping them see the “interconnection of all things.” My gut tells me that schools fall into this trap because to teach the whole child is a very difficult and often messy practice. It takes time, patience and a lot of energy. As many of you know, I am joining a team of educators next year to help transform and build a school whose purpose and mission is to help educate the whole child. We will be one of those special places that provides the right conditions to carefully nurture and raise the whole children that our world so desparately needs.